St Andelain is our homage to the incomparable late Didier Dagueneau. Born from a single organic vineyard, the grapes were partially destemmed and allowed 36 hours of skin contact to create unique richness and depth. After pressing we barrel fermented and aged for 16 months in Didier’s creation, the Cigar Barrel.
L'Age D'Or from the Russian River Valley is aged for 16 months in 600L thick stave barrels results in a Chardonnay of great elegance, length and verve; A close cousin to Chassagne Montrachet from Bruno Colin.
L'Age D'Or from the Russian River Valley is aged for 16 months in 600L thick stave barrels results in a Chardonnay of great elegance, length, and verve; Puligny Montrachet Les Demoiselles West.
Having white Burgundies as benchmarks, especially the wines of Raveneau, Jobard, and Coche, we were never to anxious to even attempt to craft Chardonnay in the new world as we have always felt that the wines were over the top with buttery pop corn mouth feel, way too much oak, high alcohol and clunky to say the least -- they seem more like a martini than a Chardonnay.
L'Age D'Or from the Russian River Valley is aged for 16 months in 600L thick stave barrels results in a Chardonnay of great elegance, length and verve; very Meursault-like.
“I know!” Claude exclaims with his index finger proudly pointing skyward. “Let’s make a blend of Semillion with some of our Sauvignon Blanc from Lune et Soleil, that should be perfect for Japanese food,” he announced.
