2013 Out of the Shadows Syrah
When Don & I visited the Northern Rhone in the cold winter of 2009 we tasted memorable Syrahs from the masters at la fête de la Côte Rôtie in Ampuis. Escorted by our friend and talented chef-owner of La Folie in San Francisco, Roland Passot, the afternoon became surreal when we were invited to Monsieur Guigal’s private cellar for a degustation we will not soon forget. It lasted hours but felt like just minutes.
Monsieur Guigal became a generous educator that day unveiling decades of wine making details and secrets to us; It was an epiphany and we certainly got a lesson on Syrah from masters of their craft, refining this superb cépage into powerful but elegant wines since Roman times. We took it all in and once back home went on our Soliste quest to seek an outstanding vineyard that would match what we had seen and learned in Ampuis.
Our tenacious nature rewarded us when we came upon a stunning Syrah vineyard in Bennett Valley. Our first release of the 2008 vintage was an instant success, followed by the spectacular 2009 vintage. These superb Syrah reflect our commitment in the aging process, of over 36 months in barriques in the tradition of the Northern Rhone masters.
The vintage is phenomenal – it certainly benefits from our experience of the 2008 & 2009 vintages and also from a very cool growing season with long hang time to create refined aromatic of exotic depth. This Syrah is a muscular, powerful wine with trademark Soliste elegance, length, and balance. It has the finesse of a great Côte Rôtie or Hermitage but the animal power of a Cornas. It also has the ability to age for decades.
Out of the Shadows comes from a sliver of a vineyard in the Bennett Valley hills. The site has a western exposure, gravelly soil, and sits on the side of a small mountain. This provides excellent drainage, even sun exposure, and a cool climate. The vineyard has a breathtaking view of the Santa Rosa plain and is meticulously farmed.
Cornas in the New World
Aged 36 months in 450 Liter Barriques/Foudres, 50% Whole Cluster
Le Regard / The Look
Attractive dark Robe that fuses black and purple tint into a brilliant, yet impenetrable density
Le Nez / The Nose
Elegant concentration of violets over Cassis, blackberry and peppery wild plums (quetches) layered with licorice, beef fat drippings, floral scents and cloves. As the wine evolves in the glass or decanter, the aromatics become more voluptuous, conveying a tremendous sense of power, superbly focused and complex adding tobacco leaves, black olives and wet granite.
Degustation / The Taste
Up front the wine is a well-cast concentration of cassis, plums and infused dark wild cherries, interlaced with licorice and dried guarrigue herbs. The wine is very fat, coating the mouth with rich texture of violets, peppery caramelized dark plums, bacon fat, and star anise. This would be a Beast of a wine if the tannins had not been tamed by our commitment to age the wine for 33 months in large barrel. The middle palate becomes velvety, almost sweet, yet incredibly rich, with a wet stone minerality that stretches the wine, as the smooth but palpable tannins add exotic spice and black olive tones. Phenomenal acidity and balance add to the wine liveliness and focus. The finish is long, creamy, elegant, and effortless. It is a powerful caldron of tart cassis, black cherries, bitter caramel, and cocoa nibs creating length, complexity, and finesse. A Beast of a wine tamed by Soliste’s commitment to craft elegant wines.